Recipes Wiki

Bak Kut Teh

42,425pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

  • 1 lb 6 oz Beef/mutton sparerib (cut into bite-size pieces)
  • 1 tablespoon Sugar
  • 3 tablespoons shortening
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic (bashed)
  • 1 teaspoon preserved brown soya beans, pounded
  • 1 teaspoon dark soy sauce
  • 1 teaspoon salt
  • 1 piece of cinnamon bark (1 inch)
  • 1 teaspoon peppercorns
  • 2 segments star anise
  • 3 pints of boiling water
  • some crispy Chinese crullers ("Yu-Char-Koay", sliced)
  • 1 tablespoon crispy Shallots

Directions Edit

1. Rub salt on spareribs.

2. Heat pan till very hot. Add 2 tablespoons of shortening. Fry spareribs till well-browned. Set aside for later use.

3. Using a clean pan, heat 1 tablespoon shortening. Add Sugar and caramelize until light brown. Add soya beans. Stir-fry for 1/2 minute. Then put in the fried sparerib and peppercorns.

4. Let the consommé boil on high heat for 10 minutes. Then turn down the heat, let simmer for another 1.5 - 1.75 hours (or until the meat is tender). Discard excess oil from the surface before serving.

5. Serve hot with cruller slices.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki