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Makes 6 servings
12 slices crusty French bread, 1/2-inch thick nonstick cooking spray 1 1/4 cups finely shredded mild Cheddar cheese, divided 1/2 cup refrigerated salsa 1/4 cup green onions, chopped 2 tablespoons sliced black olives, drained 1/2 cup fat-free sour cream
Preheat oven to 375 degrees Fahrenheit. Spray both sides of sliced bread lightly with cooking spray and arrange on baking sheet. Sprinkle 3/4 cup of cheese over top of sliced bread and bake for 10 minutes or until bread is golden and cheese is melted. Arrange on a serving plate and spoon salsa evenly over slices of cheese bread. Scatter remaining cheese, green onions and black olives over top and serve with sour cream.
Nutritional Facts per serving :
Calories: 160 Total Fat: 8 g Saturated Fat: 4 g Cholesterol: 27 mg Sodium: 371 mg Protein: 8 g Carbohydrates: 14 g Dietary Fiber: 1 g
Source Borden Via 3-A-Day