Ingredients Edit

Directions Edit

  1. Heat ghee in a heavy based pan over low heat.
  2. Add cardamom seeds and baisin.
  3. Stirring all the time, fry these for about 1\2 an hour or until it is brown in color.
  4. Add the sugar, almond, cashew nuts, pistachio and ground cardamom.
  5. Mix well and stirring frequently cook for 10 more minutes.
  6. Spread evenly in a tray and leave it to cool completely for several hours or preferably overnight.
  7. Cut into squares or diamonds.
  8. Decorate with silver leaf and chopped nuts, if you wish.
  9. Store in an air tight container.
  10. Serve with green tea.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.