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This universally known cooking technique - used for slow or uniform heating, involves placing the container with ingredients in a larger pot of boiling water - is referred to as Bain-marie in Britain. Used in making cheese cakes, melting chocolate, thickening milk, rehetaing etc., or where direct heat burns delicate food stuff.Australia, a large display case the bottom of which contains an electric element and is filled with water. When switched on, the element heats the water; stainless steel pans are then placed above the water and it is used to keep food hot. Can also be used (without turning power on) with ice to keep food cold.