Baigan aur tamaatar

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

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[edit] Ingredients

• 1/2 lbs Eggplant
• 2 tbsp ghee
• 1 small Onion, chopped finely
• 1 ea garlic cloves, sliced
• 1/2 tsp turmeric
• 1 ea bay leaf
• 1 ea 1" cinnamon stick
• 1/2 tsp salt
• 3/4 tsp cayenne pepper
• 1 slice ½" fresh ginger
• 2 med tomatoes
• 1 tsp garam masala

[edit] Directions

1 Wash & slice aubergines.

2 Heat ghee & saute the Onion & garlic when hot for 2 to 3 minutes.

3 Add turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes, stirring frequently.

4 Stir in sliced Eggplant.

5 Add salt, Cayenne & ginger.

6 Blend together well.

7 Cook for 10 minutes.

8 Add tomatoes, cover pot & cook for another 10 minutes.

9 Sprinkle with garam masala & serve.

10 Be careful not to overcook otherwise it will go very mushy.

[edit] Other Links

[edit] See also