Bahamian Sour Chicken-Vegetable Soup
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Description
Serves/Makes:4 - 6
Ingredients
- 6 cups (1425 ml) Chicken Stock
- 1/4 cup (60 ml) whole allspice, tied in cheesecloth
- 1/2 tsp (2 ml) crushed Red Pepper Flakes
- 4 cloves peeled garlic, roughly chopped
- 1 cup (225 ml) finely diced onion
- 1 cup (225 ml) finely diced celery
- 1 cup (225 ml) finely diced carrot
- 2 cups (475 ml) peeled finely diced potatoes
- 3/4 lb (.3 kg) skinless, boneless Chicken Breasts, cut in 1" squares 1/4" thick
- salt to taste
- 2 tbsp (30 ml) fresh Lime Juice
- 2 tbsp (30 ml) minced fresh mint
- 2 tbsp (30 ml) minced fresh cilantro
Directions
- In 4 qt. saucepan, bring chicken stock, allspice & pepper flakes to boil.
- Cover, simmer over low heat for 10 min.
- Add garlic, Onion, celery, carrots & potatoes & simmer, covered, for 30 min.
- Add Chicken & cook for 3-4 min., uncovered or till Chicken is cooked.
- Season with salt to taste.
- Discard allspice tied in cheesecloth.
- Remove saucepan from heat & add lime juice, mint & cilantro.
- Serve immediately.
Categories: Bahamian Recipes | Bahamian Soups | Cilantro Recipes | Red pepper flakes Recipes | Mint Recipes | Allspice Recipes | Onion Recipes | Chicken stock Recipes | Lime juice Recipes | Chicken Recipes | Flakes Recipes | Pepper Recipes | Garlic Recipes | Celery Recipes | Carrot Recipes | Salt Recipes | Potato Recipes | Recipes that need photos
