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Ingredients[]

Directions[]

  1. Preheat electric skillet to 350°F.
  2. Cut fish in bite-sized pieces.
  3. Lightly sprinkle with lemon pepper and garlic salt.
  4. Combine pancake mix and bread crumbs in a paper bag.
  5. Dip fish in water and egg mixture.
  6. Shake fish in bag to coat with crumbs.
  7. Fry in oil for 7 minutes, or until golden brown, turning once.
  8. Serve immediately.
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