Bagel thins, lo cal, lo salt
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Contents |
[edit] Description
[edit] Ingredients
- 1 each bagel
- 2 tsp soft margarine, melted
- 1 tsp oregano, dried
[edit] Directions
Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350f oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt
