Bae choo na mool (Nappa cabbage salad)
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Contents |
[edit] Description
[edit] Ingredients
- 10 oz blanched nappa cabbage (bae choo)
- 2 tsp dwen jang (Korean bean paste)
- 1/2 tsp Sugar
- 1/2 tsp soy sauce
- 1 tsp minced garlic
- 1/2 ts sesame seeds
- 1 tsp sesame oil
[edit] Directions
Take the leaves out from the cabbage, slice it, blanch in a water for 2 minutes. Transfer to a cold water bath, and drain. Squeeze with hands, put in a bowl.
Add remaining all ingredients, mix and serve.
