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Badischer Bass

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Badischer Bass

4 bass fillets

Salt to taste

Lemon juice

1/3 C sour cream

3 T grated horseradish

4 T grated cheese

Pepper to taste

Bread crumbs

Sprinkle fillets with salt and lemon juice; refrigerate for several hours. Drain. Place in buttered baking dish; sprinkle with additional lemon juice.. Combine sour cream, horseradish, cheese and pepper; spread over bass. Sprinkle with bread crumbs. Bake at 350� for 30 to 40 minutes.

Yield: 4 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan Godfrey

Contributed by: Edit

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