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Badendjal Chtetha

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Description Edit

Eggplant ratatouille

Ingredients Edit

Directions Edit

  1. Some cooks throw everything in the pot and cook on medium/low for 30 – 40 minutes.
  2. Some cooks throw everything into a ceramic vessel and bake covered in the oven for 1 hour 350°F
  3. Some cooks saute the onions first until caramelized, add the eggplant plus more olive oil, and then the remaining ingredients and cook on medium/low heat for 30 – 40 minutes.

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