Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook bacon and onion in large skillet until onion is golden. Pour off excess drippings.
  2. Add rice, pecans, salt and pepper to skillet. Continue cooking until thoroughly heated.
  3. Remove from heat. Stir in cottage cheese.
  4. Turn into buttered 1½-quart shallow casserole.
  5. Top with Cheddar cheese.
  6. Bake at 375 °F for 15 to 20 minutes.

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