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Bacon and Lettuce Salad

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Description Edit

Ingredients Edit


Directions Edit

  1. Cook Bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp. Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.
  2. Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuce and Bacon and toss well.

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