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Bacon and Leek Potato Bisque

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This tasty and full soup made in Canada is worth all the hassle with finding the ingredients

Ingredients Edit

Directions Edit

  1. Sauté bacon and leeks in a stockpot. Pour off half the bacon grease, and add butter until butter melts.
  2. Add flour, and cook for 2 minutes. Stir in water, chicken base, potatoes, and cream.
  3. Add salt, white pepper, and nutmeg to taste.
  4. Bake at 325 °F until potatoes are tender.
  5. Remove from oven, and cool slightly. Puree mixture until smooth.

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