Bacon and Fish Rolls
From Recipes Wiki, the recipe book anyone can contribute to!
[edit] Description
[edit] Ingredients
- 8 back slices of Bacon
- 8 small fillets of fish (banga mary, butter fish or mullet)
- salt and pepper
- lemon juice
- Sprigs of parsley
[edit] Directions
- Remove Bacon rind and flatten the slices with the back of a knife.
- Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice. Roll up and secure with a toothpick.
- Place on a greased pan and bake in a moderate oven for 20 - 30 minutes.
- Serve with egg sauce. Garnish with parsley.
