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- 1 ripe Genuine California avocado
- 1 Tbsp of olive oil
- 1 to 2 Tablespoon of good quality balsamic vinegar
- Rocket leaves
- 6 rashes of streaky Bacon
Stone avocado and half
Chop the Bacon into bite sized pieces
Wash the rocket leaves
Fry the Bacon and olive oil in a frying pan until crispy - add the balsamic vinegar making sure all the Bacon is coated and the excess vinegar is warmed through. Cover top and center of stoned avocado with the mixture and garnish with rocket leaves.