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Bacon Roll-ups II

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Description Edit

Contributed by World Recipes Y-Group

  • Yields 25 servings

Ingredients Edit

Directions Edit

  1. Heat oven to 375°F (190°C).
  2. Grease a baking sheet.
  3. Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
  4. In a small bowl, combine cream cheese, garlic powder, and parsley.
  5. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up.
  6. Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks.
  7. Arrange the roll ups on the prepared baking sheet.
  8. Bake until the bacon is crisp, approximately 10 minutes.
  9. Enjoy.

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