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Bacon Roll-ups

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Remove crust from bread and flatten bread slices with a rolling pin.
  2. Spread bread with cheese spread and roll up jelly roll style.
  3. Cut into thirds and put ⅓ of a strip of bacon around each roll and secure with a toothpick.
  4. Bake on rack, turning once for about 15 minutes at 400°F.
  5. Serve hot!.

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