I serve these with lettuce, tomato, sliced onions (raw and cooked) and some bottled Ranch dressing on a lightly toasted oversize hamburger bun.
Have also made these up and put in foil packets along with sliced onions, sliced tomatoes, dill pickle slices and cooked on the grill and/or in the oven. Good any way you cook it.
- Mix together beef and dry seasoning package.
- Divide into four equal patties.
- Wrap bacon over patties securing with toothpicks if necessary.
- Best if grilled but not bad cooked indoors.