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Bacon Corn Chowder

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Description Edit

Purchased from Turner Estate in Dallas, Texas in 1997. Dated 1938.

Ingredients Edit


Directions Edit

  1. In a saucepan cook Bacon, celery and Onion over medium heat for 10 to 15 minutes or until Bacon is cooked.
  2. Drain.
  3. Add Potato and water.
  4. Cover and simmer for 20 minutes or until Potato is tender.
  5. Stir in remaining ingredients and heat through.

Contributed by Edit

Cat's Recipes Y-Group

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