Bacon Cheddar Deviled Eggs

12 hard cooked eggs 1/2 cup mayonnaise 4 bacon strips, cooked and crumbled 2 T. finely shredded cheddar cheese 1 T. honey mustard 1/4 t. pepper

Slice eggs in half lengthwise; remove yolks and set whites aside. In small bowl mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until serving. Makes 2 dozen. Source: Laura LeMay

Contributed by: Edit

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