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Contributed by World Recipes Y-Group
- Makes 6 appetizers or 1 main dish serving
- Peel shrimp, leaving shell on tail segments.
- Partially butterfly shrimp.
- Form cheese into 6 long, thin rolls.
- Place 1roll in open part of each shrimp.
- Place shrimp on bacon and roll up.
- Run 1 long bamboo skewer through upper portion of all 6shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold bacon in place.
- Grill until bacon is cooked and shrimp are no longer translucent.
- Remove from skewers to serve.