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Bacon-wrapped Mini Meat Loaves

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Description Edit

Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1941. This is a very good recipe. I made it about once a month and it never gets old.

Ingredients Edit

Directions Edit

  1. Heat oven to 350°F.
  2. Mix all ingredients together except bacon.
  3. Shape the mixture into 6 small loaves.
  4. Crisscross 2 of the half slices of bacon across each loaf tucking the ends under each loaf.
  5. Place loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  6. Let stand for 5 to 10 minutes before serving.

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