Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Combine first 5 ingredients, mixing well; shape into 8 meatballs.
  2. Roll bacon pieces around meatballs, and secure with toothpicks.
  3. Sauté over medium heat until bacon is crisp and brown; drain off fat.
  4. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
  5. Enjoy.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.