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Bacon, Lettuce and Tomato Salad
1 pound bacon, cooked and crumbled 1 medium head romaine lettuce, torn 1 pint cherry tomatoes, halved 6 cups fresh broccoli flowerets 1 small purple onion, thinly sliced 1 cup mayonnaise 1/2 cup grated Romano cheese 1 T. sugar
Layer bacon, lettuce, tomato, broccoli and onion in order listed in a large glass salad bowl. Combine mayonnaise, cheese and sugar; Stir well. Spread mixture over top of salad. Cover and chill 8 hours. Toss salad lightly just before serving. makes 10 servings. Source: Jack Ferguson: The Western Gentlemen's Cookbook, Cheyenne Wyoming