Back bacon is a lot leaner than American bacon. Note that Canadian bacon also is sometimes called back bacon.
Canadian bacon or pancetta or regular bacon (consider blanching first to remove smoky flavor).
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.