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Bacalao a la Bandera Española

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Description Edit

Spanish flag cod

Ingredients Edit

Mayonnaise Edit

Directions Edit

  1. Soak the cod for 12 hours changing the water after 6 hours.
  2. Bring some water to a boil and add the cod for 2 minutes.
  3. Make a tomato sauce and mayonnaise.
  4. Arrange a plate with tomato sauce on one side, cod in the middle and the mayonnaise on the other side.
  5. Serve with boiled potatoes, boiled onions or white rice.

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