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Bacado Omelette

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Description Edit

Serve with cubed and griddled pancakes and a toasted English muffin.

Ingredients Edit

Directions Edit

  1. Crumble 1 slice bacon
  2. Heat ½ teaspoon butter in a small omelet pan.
  3. Ladle in ½ cup egg; cook until set but still creamy on top.
  4. Evenly disburse bacon and 5 avocado slices over half the omelet.
  5. Fold omelet; heat through.
  6. Melt 1 ounce of cheese on top.
  7. Garnish with 2 tablespoons sour cream, 2 tablespoons salsa and 2 avocado slices.

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