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Baby Ruth Cream Cheese Brownies

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Baby Ruth Cream Cheese Brownies

1 brownie mix (size for 9x13 pan)

For the cream cheese swirl: 4 Baby Ruth candy bars (2.1 oz. bars) 8 oz. cream cheese, room temperature 1 egg 1/2 C. sugar 1/2 t. vanilla

Preheat oven to 350� F. and spray a 13 x 9-inch pan with nonstick spray.

Chop the candy bars into 1/4-inch chunks. Make the brownies according to the package directions but Do not bake yet.

In a mixing bowl, cream the softened cream cheese, egg, sugar and vanilla on high until well blended. Fold in chopped-up candy bars.

Spread the brownie batter in the bottom of the prepared pan. Spoon the cream cheese mixture on top of the brownie mix. Using a knife, swirl the cream cheese and brownie mix together to create a marble effect.

Bake for 35 - 40 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut into squares

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