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Baby Lettuce Salad with Tart Raspberry Vinaigrette

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IngredientsEdit

Directions Edit

  1. Stir together oil, vinegar, and lamb stock in a small bowl.
  2. Add herbs as close to serving time as possible.
  3. Toss with baby lettuce and serve

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX

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