Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Makes 4 Servings.

Ingredients Edit

Directions Edit

  1. In a large pot of boiling salted water, cook baby broccoli until just tender, 12 to 15 minutes; drain. Transfer to a serving bowl.
  2. Meanwhile, in a small skillet, combine orange juice, shallots, vinegar and pepper flakes, if using
  3. Simmer over medium heat until reduced to ¼ cup, 3 to 4 minutes.
  4. Spoon sauce over baby broccoli; Toss gently.

Nutritional information Edit

Per serving:

  • Calories 71
  • Fat less than 1 g
  • Carbs 14 g
  • Fiber 2 g

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