Baba gannouj

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[edit] Description

This recipe is for 3 serves.

[edit] Ingredients

• 6 large Eggplants
• 2 Lemon, juiced
• 2 tbsp Tahini
• Salt
• 1 large Garlic clove
• 1/4 cup Chopped parsley, fresh
• 2 tbsp Olive Oil

[edit] Directions

1. Cook Eggplants whole on all sides, turning as necessary til lthey are soft throughout & the skin is charred.
2. Set aside to cool for 1 hour.
3. Peel Eggplants & discard skin.
4. In a mixing bowl, add lemon juice & tahini.
5. Blend well.
6. Add salt to taste.
7. Finely chop the garlic clove & add to mashed Eggplant.
8. Stir well & chill.
9. To serve, place in a flat serving dish & garnish with parsley.
10. Pour olive oil the top.