BUTTERNUT SOUP
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Contents |
[edit] Description
[edit] Ingredients
- 2 lb butternut squash, peeled and cubed
- 2 Apples, peeled and cubed
- 1 large Onion, chopped
- 3 tbls butter
- 1 tsp ground ginger
- 1/2 cup apple cider
- 2 cups vegetable stock
- milk or cream
[edit] Directions
Heat the butter in a soup pot and saute the onions until they are softened. Add the Squash and Apples and the ground ginger. Add the Cider and stock, cover and cook until softened, about 25 minutes or longer. Blend the soup, thinning with additional stock if needed. Add heated milk or cream just before serving.
[edit] Other Links
[edit] See also
Categories: Jewish Soups | Boiled Butternut squash Recipes | Butternut squash Soup Recipes | Jewish Recipes | Squash Recipes | Butternut squash Recipes | Vegetable stock Recipes | Ginger Recipes | Apple cider Recipes | Butter Recipes | Apples Recipes | Onion Recipes | Cream Recipes | Milk Recipes | Apple Recipes | Cider Recipes
