BROWN RICE OLIVE SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 4 servings.

[edit] Ingredients

• 2 cups cooked brown rice (cooked in chicken broth), cooled to room temperature
• 1/2 cup sliced celery
• 1/2 cup sliced ripe olives
• 1/4 cup finely diced Onion
• 1/4 cup finely diced red pepper
• 1/4 cup bottled Italian Salad dressing
• lettuce leaves

[edit] Directions

Combine rice, celery, olives, Onion and red pepper in large bowl. Pour Salad dressing over rice mixture; toss lightly. Serve on lettuce leaves

[edit] Other Links

[edit] See also