Brown Rice and Lentil Stew

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also 3 Comments

Description

Makes 4 servings.

Ingredients

• 3/4 cup uncooked brown rice
• 1/2 cup dry Lentils, rinsed
• 1/2 cup chopped Onion
• 1/2 cup sliced celery
• 1/2 cup sliced carrots
• 1/4 cup chopped fresh parsley
• 1 teaspoon Italian seasoning
• 1 clove garlic, minced
• 1 bay leaf
• 2 1/2 cups chicken broth
• 1 14-1/2-ounce can peeled whole tomatoes, undrained, chopped
• 1 tablespoon cider vinegar
• 2 cups water

Directions

Combine rice, Lentils, Onion, celery, carrots, parsley, seasoning, garlic, bay leaf, broth, tomatoes, vinegar and water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf.

Other Links

See also