BROWN-RICE-SAUSAGE CASSEROLE
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- 1 Lb. Bulk pork sausage
- 2 C. Cooked brown Rice
- 3/4 C. milk
- 1 Lg. Stalk celery (about 3/4 C.), Chopped
- 1/3 C. green Pepper
- 1 Sm. onion, Chopped (about 1/4 C.)
- 1 Can Cream of mushroom Soup
- 1 Can Sliced mushrooms, Drained
Cook And Stir pork sausage in Dutch Oven Until Brown; Drain. Stir in rice, milk, celery, green Pepper, onion, Soup And mushrooms. Pour Into Ungreased 2 Quart Casserole. Cook Uncovered in 350 Degree Oven Until bubbly, About 45 Minutes.
Enjoy.
