BREADFRUIT " MIGAN "

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[edit] Description

[edit] Ingredients

• 1 ripe breadfruit
• 8 oz. salted Cod
• 1 lb salted Pork
• 1 garlic clove,
• thyme,
• parsley,
• chives
• 3 green lemons
• 3,6 oz rough salt.

Cod mix :

• 3 tablespoons oil,
• 1 tablespoon vinegar,
• 1 hot pepper,
• salt,
• pepper,
• 3 Shallots,
• 2 chives

[edit] Directions

1. Use 100g rough salt to salt in successive layers the fat parts of the Pork.
2. Sprinkle with a little water, cover and keep in a cool place for 48 hours at least.
3. On the day of the " migan ", unsalt the Pork during a few hours, then cook it in one litre of water with the thyme, parsley, chives, one lemon juice and a mashed garlic clove, during 45 minutes.
4. Peel the breadfruit, remove the heart, cut it into small pieces and cook it into salted water with a minced Onion during about 40 minutes. When the cooking is over, mash the breadfruit.