BLEU CHEESE RICE SALAD
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Contents |
[edit] Description
Makes 6 servings.
[edit] Ingredients
- 3 cups hot cooked rice
- 1 cup chopped celery
- 1/4 cup chopped pimientos
- 1 tablespoon grated Onion
- 3 hard-cooked eggs, chopped
- 1/4 cup chopped nut meats
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup sour cream
- 1/4 cup crumbled bleu Cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon seasoned salt (optional)
[edit] Directions
Combine rice, celery, pimientos, Onion, eggs, nuts, salt and pepper; toss lightly. Blend sour cream with Cheese, juice and seasoned salt. Fold into rice mixture. Turn into mold and chill thoroughly. Unmold before serving.
