BLACK BEAN POBLANO SALAD
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Contents |
[edit] Description
Makes 6 servings.
[edit] Ingredients
- 2 poblano peppers, roasted
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped cilantro
- 1 garlic clove, crushed
- 1/4 teaspoon salt
- 1 medium-size red pepper, chopped
- 1 16-ounce can black beans, rinsed and drained
[edit] Directions
Combine poblano peppers, lime juice, olive oil, cilantro, garlic and salt in blender. Blend until smooth.
Combine rice, Beans and red pepper in large bowl, add poblano pesto; mix well.
[edit] Other Links
[edit] See also
Categories: Non-Regional | Salads | Recipes | Roasted Poblano pepper Recipes | Poblano pepper Salad Recipes | Lime Recipes | Cilantro Recipes | Poblano pepper Recipes | Black bean Recipes | Lime juice Recipes | Cayenne pepper Recipes | Olive oil Recipes | Garlic Recipes | Clove Recipes | Fresh Beans Recipes | Salt Recipes | Rice Recipes
