BLACK BEAN AND RICE SALAD
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Contents |
[edit] Description
Makes 4 servings.
[edit] Ingredients
- 2 cups cooked rice, cooled to room temperature
- 1 cup cooked black beans
- 1 cup chopped fresh tomato
- 1 cup (4 ounces) shredded Cheddar Cheese (optional)
- 1 tablespoon chopped fresh parsley
- 1/4 cup prepared Italian dressing*
- lettuce leaves
[edit] Directions
Combine rice, Beans, tomato, Cheese and parsley in large bowl. Pour dressing over rice mixture; toss lightly. Serve on lettuce leaves.
