BIG CHEESE WALNUT SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 4 servings.

[edit] Ingredients

• 2/3 cup vegetable oil
• 2/3 cup white wine vinegar
• 2 cloves garlic, crushed
• 1 tablespoon Sugar
• 1 teaspoon oregano leaves, crushed
• 1/2 teaspoon thyme leaves, crushed
• 1/4 teaspoon hot pepper sauce*
• salt to taste (optional)
• 2 cups fresh Mushrooms, sliced
• 2 cups cooked rice
• 2 cups (8 ounces) diced Swiss cheese
• lettuce leaves
• 16 cherry tomatoes, cut in half
• 1/2 cup walnuts, chopped and toasted**

[edit] Directions

Combine oil, vinegar, garlic, Sugar, oregano, thyme, pepper sauce and salt. Add Mushrooms; marinate in refrigerator several hours. Drain dressing; reserve.

Combine Mushrooms, rice and Cheese. Spoon over lettuce; garnish with cherry tomatoes. Sprinkle with walnuts. Serve with additional dressing, if desired.

[edit] Other Links

[edit] See also