BEETS WITH MUSTARD DRESSING

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 4 medium beets
• 1 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoons cider vinegar
• 1 teaspoons Sugar
• 1 teaspoons dried dill or 1 tablespoons fresh dill

[edit] Directions

Wash the beets and cut off the tops. Peel the beets, slice them into 1/4 inch thick rounds, and steam over boiling water until tender, about 20 minutes. Remove from the heat and place into a serving dish. Combine the mustard, lemon juice, vinegar, Sugar and dill. Pour over the cooked beets and toss to mix. Serve hot or chilled, or add to green salads.

[edit] Other Links

[edit] See also