BEEF SALAD PROVENCALE

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 3 cups cooked Beef roast, cut into thin strips*
• 3 cups cooked rice, cooled
• 1 1/2 cups sliced celery
• 1 cup sliced green onions
• 1/2 cup Mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon seasoned pepper
• 1 teaspoon prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 2 large tomatoes, cut into eighths

[edit] Directions

Combine roast Beef, rice, celery and onions. Blend Mayonnaise, sour cream, pepper, horseradish, mustard and salt. Stir into rice mixture; chill. Garnish with tomato wedges and cucumber slices, if desired.

[edit] Other Links

[edit] See also