BEEF IN CUMIN SAUCE
From Recipes Wiki, the recipe book anyone can contribute to!
[edit] Description
[edit] Ingredients
- 1 - 2 pounds of stew meat, cut into large bite-sized pieces
- 2 - 3 cloves of garlic, minced
- 2 onions, finely chopped
- juice of 2 limes or lemons, and/or a tablespoon of vinegar
- 1 chile pepper, cleaned and chopped
- 3 - 4 tomatoes, chopped (or canned tomatoes)
- 2 cans tomato paste
- 3 - 4 teaspoons of cumin
- African Hot Sauce, or cayenne pepper or red pepper to taste
- black pepper to taste
- salt to taste
- several mint leaves (optional)
[edit] Directions
- In a large pot, bring the meat to a boil in a inch of water. Cover and reduce heat.
- While the meat is cooking, make a sauce by combining all the remaining ingredients in a separate pot. Bring to a slow boil. Turn off heat.
- Add the sauce to the meat. Simmer until meat is done, and then simmer some more.
- Serve with Baton de manioc / Chikwangue or Fufu.
Categories: South African Recipes | South African Meat Dishes | Mint Recipes | Black cumin Recipes | Garlic Recipes | Cayenne pepper Recipes | Pepper Recipes | Tomato Recipes | Vinegar Recipes | Lemon Recipes | Cassava Recipes | Onion Recipes | Water Recipes | Cumin Recipes | Lime Recipes | Chile Recipes | Salt Recipes
