Beef Gulyas

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Description

Makes 6 servings.

Ingredients

• 3 slices Bacon, diced
• 1 1/2 pounds Beef chuck, cut into 1-inch cubes
• 2 cups chopped onions
• 1 14-1/2- to 16-ounce can tomatoes (2 cups), drain; reserve juice
• 1 cup beef broth, divided
• 1/2 cup dry red wine
• 1 tablespoon paprika
• salt and ground black pepper to taste
• 1 bay leaf
• 1 to 2 whole cloves
• 1 cup sliced carrots
• 2 tablespoons cornstarch
• 3 cups hot cooked rice

Directions

Cook Bacon until transparent. Stir in meat and onions; cook until brown. Add tomato juice, 3/4 cup broth, wine, paprika, salt, pepper, bay leaf and cloves. Cover; simmer 1 hour or until meat is almost tender. Stir in carrots and cook 30 minutes longer. Add cornstarch which has been blended with remaining 1/4 cup broth. Cook 2 to 3 minutes. Remove bay leaf and cloves. Stir in tomatoes. Serve with fluffy rice.