BEEF GOULASH WITH PAPRIKA
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Contents |
[edit] Description
Yield:12 servings
[edit] Ingredients
- 3 lb Beef, chuck or round bone
- 1 lb Pork, shoulder or tendeloin
- 4 lg onions; sliced
- 3 qt sauerkraut
- 3 tb paprika
- 1/2 pt sour cream
[edit] Directions
Cut meat in cubes. Saute onions in small amount of oil. Remove from flame; add paprika. Stir briskly to keep from burning. Add meat; braise slowly, covered, about 1-1/2 hours. Add sauerkraut; cook 1/2 hour longer; stir in sour cream. Boiled potatoes, polenta, or dumplings are good companions to serve with this.
