Beef Curry (Gosht Takhari)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also 3 Comments

Description

Makes 6 servings.

Ingredients

• 1 1/2 pounds boneless round steak
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green peppers
• 1 tablespoon flour
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 cup raisins
• 1 1/2 cups boiling beef broth
• 1/4 cup yogurt
• 4 cup hot cooked rice

Directions

Cut Steak into 1-inch pieces. Heat oil in large skillet. Add meat and cook over high heat until brown. Lower heat; add Onion, celery and green peppers; continue cooking until vegetables are tender crisp.

Blend flour, curry powder, salt, ginger, turmeric, paprika and black pepper; sprinkle over meat and vegetables. Stir well. Add Raisins and broth. Bring to a boil; reduce heat, cover, and simmer 1 hour, or until meat is tender. Adjust seasonings, if necessary. Just before serving stir in yogurt. Serve over beds of fluffy rice.

Other Links

See also