BEEFY BLACK BEAN GAME DAY CHILI

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings

[edit] Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 pounds lean, boneless round Steak, cut into 3/4-inch pieces
• 1 large Onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 2 14-1/2-ounce cans Mexican-style stewed tomatoes*
• 2 15- to 16-ounce cans black beans, undrained
• 2 14-1/2-ounce cans chicken broth
• 2 4-ounce cans chopped green chilies
• 6 cups cooked rice
• Fresh chopped cilantro for garnish
• sour cream for garnish

[edit] Directions

Heat oil in large Dutch oven over medium-high heat until hot. Add Steak, cook 6 to 7 minutes, stirring occasionally or until Steak is just browned. Add Onion, garlic, chili powder and cumin, cook and stir 5 to 7 minutes or until Onion is tender. Add tomatoes, Beans, broth, and chilies. Bring to a boil, reduce heat, cover and simmer 20 to 30 minutes. Place 1 cup rice in each of 6 serving bowls. Spoon 1-1/2 cups chili over rice, garnish with cilantro and sour cream.

[edit] Other Links

[edit] See also