BEEF, PORK, AND HOMINY STEW:

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also 3 Pork Videos

[edit] Description

[edit] Ingredients

• 1 1/2 lb lean Pork ribs, cut into 1-inch pieces
• 1 lb cured Bacon
• 1 lb flank Steak, cut into 1-inch pieces
• 1 lb Beef short ribs, cut between bones
• 3 sweet Italian Sausage links, cut into 1 1/2-inch lengths
• 2 Spicy dried Pork Sausage links, cut into 1 1/2-inch lengths
• 3 quarts water
• 6 carrots, cut into 1/2-inch-thick rounds
• 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes
• 1 large boiling Potato, peeled and cut into 3/4-inch cubes
• 2 red bell peppers, cut into 3/4-inch pieces
• 1 tablespoon paprika
• 3 (15-oz) cans white hominy, rinsed
• 2 (16- to 19-oz) cans white Beans, rinsed
• 1 tablespoon salt
• 1 tablespoon black pepper

[edit] Directions

• Stir together meats and water in a 12-quart heavy pot and bring to a boil.
• Reduce heat and simmer, partially covered, stirring occasionally, 3 1/2 hours.
• Add vegetables and paprika, then simmer, partially covered, stirring occasionally, 30 minutes, or until vegetables are tender.
• Add hominy, Beans, salt, and pepper and simmer, stirring occasionally, 15 minutes.

[edit] See also

[edit] Pork Videos