BEEF, BLACK BEAN, AND CORN NACHOS - SuperBowl
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Beef, black bean, And corn Nachos
- 2 Tablespoons olive oil
- 1 Large Onion, Chopped
- 2 garlic cloves, Chopped
- 1 1/2 Pounds Ground Beef
- 1/4 Cup chili powder
- 2 Teaspoons Dried oregano
- 1 Teaspoon sugar
- 2 15-Ounce Cans black beans, Drained
- 1 16-Ounce Package Frozen corn, Thawed
- 1 15-Ounce Can tomato Sauce
- 1/2 Cup Chopped Fresh cilantro
- 2 Tablespoons fresh lemon juice
Tortilla Chips
Heat oil in Large Skillet Over Medium-High Heat. Add Onion And garlic; Saut? Until Onion is Very Tender, About 8 Minutes. Add Beef And Saut? Until Brown, Breaking up With Back of Fork, About 5 Minutes. Add chili powder, oregano, And sugar; Stir 30 Seconds. Add Beans, corn, And tomato Sauce. Cover; Simmer Until Beef is Cooked Through, Stirring Occasionally, About 8 Minutes. Mix in cilantro And lemon juice. Season With salt And pepper.
Line 8 Serving Bowls With Tortilla Chips. Spoon Beef Mixture Over Chips. Top With Cheese And sour cream.
Makes 8 Servings.
Jenn b Aka Mom2sam And Tiny
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